i’ve flown quite a bit in the past year…i think since last may, i’ve been to california on average once a month! i mostly flew the red eye because when i was still working at my corporate job, i had to catch the friday night flight out to LA and make it back to hawaii by sunday night for work on monday. (yet another reason why working for myself is AWESOME). these were my essential pieces for those late-night-to-morning flights but definitely work for any-time-of-day-flying as well.
1) a large bag / i love using a big bag for a carryon because i stuff it with my laptop, camera, wallet, a book, some snacks, and other random in-flight necessities. i’m really loving this one from cuyana.
2) a long + cozy sweater / without fail, i get super cold on the red eye. i find blanket-like sweaters get the job done in keeping me warm through the night. (i saved this pic so long ago and have no idea where i saved it from! i’m wishing i knew because that sweater is so cute!)
3) boots / i always wear my heaviest and largest shoes on the plane so they don’t take up precious room inside my suitcase. (they also keep my toes warm on freezing flights!) i currently have a huge crush on these ones from madewell and am saving my pennies for them because i love them so much!
4) leggings / the comfier the pants, the better.



one of my best friends laura and her boyfriend peter came to visit reis and me for the week and it’s been SO much fun having them here!! we had a great weekend touring them around the island which included good food (+ plenty of dessert), good conversation, beach time, stops at our favorite coffee shops, our weekly trek to the north shore, and movie-watching.
i’m excited to announce that our save the dates were featured on my favorite stationery blog 


acai bowls are really, really good. they are my favorite thing to eat for lunch and i always eat them the same: strawberries, bananas, and granola on top, no honey, hold the berries. but ya know what else? they are so expensive! especially in hawaii. with my recent shift to freelance life, we’ve had to adjust our monthly spending habits and a $10 bowl just isn’t in the everyday budget. so now we make our own. and they are just as tasty! here’s how i make mine:




